Lunch Exclusive: “Karasuma Course”
— 7 Courses / 5,000 yen
Kobe beef lean meat sushi / Kobe beef stewed in red wine / Seasonal vegetable salad / Seasonal vegetable teppanyaki / 80g of Kobe beef lean meat and 30g of premium lean meat / Rice / Kobe beef soup
Lunch Exclusive: “Nishiki Course”
— 7 Courses / 7,000 yen
Kobe Beef Lean Sushi / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Premium Kobe Beef Lean Steak 80g / Steamed Rice / Clear Kobe Beef Soup
[Kyoto Course] 8 dishes, 10,000 yen
Kobe beef appetizers (two types) / Seasonal vegetable salad / Seasonal vegetable teppanyaki / 80g of rare cuts of Kobe beef / Special curry with plenty of Kobe beef tendons / Kobe beef soup / Dessert of the day
Dinner reservations are available online only.
Dinner reservations are available online only.
Miyako Course — 10 Courses / 15,000 yen
Two Appetizers (Kobe Beef Lean Sushi or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Kobe Beef Ribeye 50g & a Rare Premium Cut 70g, Served as a Two-Cut Tasting / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Nigiwai Course — 12 Courses / 20,000 yen
Three Appetizers (Kobe Beef Lean Sushi, Kobe Beef Yukhoe, or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / A Three-Cut Tasting of Premium Kobe Beef Lean Cut 50g, Rare Special Cut 50g, and Sirloin 50g / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Dinner reservations are available online only.
Hearty Full Course — 10 Courses / 25,000 yen
Two Appetizers (Kobe Beef Lean Sushi or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Chef’s Selection of Kobe Beef Cuts 200g / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Dinner reservations are available online only.
Chef’s Omakase Sayaka Course — 16Courses / 30,000 yen
Three Appetizers (Kobe Beef Sushi / Yukhoe / Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Half Lobster, Grilled Fish & Teppanyaki Scallops with Sauce Américaine / Sorbet / Seasonal Teppanyaki Vegetables / Kobe Beef Sirloin 50g & Filet 50g / Garlic Rice or Curry with Kobe Beef Tendon / Clear Soup / Dessert
Dinner reservations are available online only.
Family Set Course — 4 Courses / 75,000 yen
Ideal for family gatherings and group dining, this set course is designed to be enjoyed together on special occasions.
Kobe Beef Special Sirloin Steak Set 480g
(For up to 5 guests / Served with rice, clear Kobe Beef soup, and seasonal salad)
Dinner reservations are available online only.
[ Gion Festival - For 2-3 people ] 4 dishes, 54,000 yen
Kobe Beef Teppanyaki: A three-meat assortment of premium lean beef (80g), Kobe beef ribeye (100g), and Kobe beef fillet (120g), totaling 300g.
(For up to 3 people, includes rice, Kobe beef soup, and seasonal vegetable salad)
Dinner reservations are available online only.
[ Aoi Festival - For 4-5 people ] 4 dishes, 100,000 yen
180 grams of exceptionally rare cuts & 180 grams of Kobe beef ribeye &
A premium assortment of three types of Kobe beef, including 180 grams of the ultimate Kobe beef Chateaubriand.
(For up to 5 people, includes rice, Kobe beef soup, and seasonal vegetable salad)
*Dinner reservations are available online only.
Kobe Beef Special Trial Course
[¥15,000 course ]
Two appetizers / Seasonal salad / Soup / Kobe beef curry / Dessert /
Kobe beef steak (rare cut, 150g) or Kobe beef sirloin steak (80g)
[¥20,000 course ]
Two appetizers / Seasonal salad / Soup / Kobe beef curry or garlic rice /
Kobe beef steak: 100g sirloin or 50g sirloin and 100g rare cuts / Dessert
[¥25,000 course ]
Two kinds of Kobe beef appetizers / Seasonal salad / Soup / Sautéed shellfish or fish fillet /
Premium Kobe beef fillet 80g or fillet 50g and rare cuts 80g /
Kobe beef curry or garlic rice / dessert
[¥30,000 course ]
Two appetizers / Seasonal salad / Soup / Kobe beef curry or garlic rice / Dessert / 100g Kobe beef fillet steak or 150g Kobe beef sirloin steak
[¥35,000 course ]
Two appetizers / Seasonal salad / Soup / Kobe beef curry or garlic rice / Kobe beef steak: 100g Chateaubriand or 80g rare cut and 80g fillet / Dessert
[¥50,000 course ]
Two Kobe beef appetizers / Seasonal salad / Soup / Sautéed shellfish or fish of the day / 100g premium Kobe beef fillet and 100g sirloin OR 70g fillet and 70g Chateaubriand / Kobe beef curry or garlic rice / Dessert
Reservations
reservation
To make a reservation, please use the reservation form below or
We accept orders by phone.
Book via the reservation form
Kobe Beef Teppanyaki Steak Sayaka
Shijo-Karasuma, Kyoto | A Kobe Beef Teppanyaki Specialty Restaurant
Address
605 ST Building 102,
Nishiuoya-cho, Takakura Nishi-iru, Nishikikoji-dori, Nakagyo-ku, Kyoto 605-8142, Japan
Private Booking
Available (Up to 34 Guests Seated / Up to 40 Guests for Standing Receptions)
Smoking Policy
Non-Smoking Throughout the Restaurant
Access
3 minutes on foot from Karasuma Station on the Hankyu Kyoto Line
5 minutes on foot from Shijo Station on the Kyoto Municipal Subway Karasuma Line
Children
Families with children are most welcome.
Children’s chairs are also available for your comfort.
Hours
12:00 PM – 10:00 PM (Last Order 8:30 PM)
Closed
Irregular Holidays (Please feel free to contact us for details)
Payment Methods
Credit Cards
(VISA, MasterCard, JCB, American Express, Diners Club)
Electronic Money
(Transportation IC cards such as Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay)
QR Code Payments
(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Seating Capacity
Counter Seating for 10 Guests / Three Tables for 4 Guests / One Semi-Private Room for 4 Guests / One Fully Private Room for 6 Guests
Parking
Not Available (Coin-operated parking is available nearby)