Lunch Exclusive: “Karasuma Course” — 7 Courses / ¥5,000
Kobe beef lean meat sushi / Kobe beef stewed in red wine / Seasonal vegetable salad / Seasonal vegetable teppanyaki / 80g of Kobe beef lean meat and 30g of premium lean meat / Rice / Kobe beef soup
Lunch Exclusive: “Nishiki Course” — 7 Courses / ¥7,000
Kobe Beef Lean Sushi / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Premium Kobe Beef Lean Steak 80g / Steamed Rice / Clear Kobe Beef Soup
Kyo Course — 9 Courses / ¥10,000
Two appetizers (Kobe beef lean sushi or Kobe beef roast beef) / Kobe beef stewed in red wine / Seasonal vegetable salad / Seasonal vegetable teppanyaki / 120g of premium lean beef / Specially selected curry with plenty of Kobe beef tendons / Kobe beef soup / Dessert of the day
Miyako Course — 10 Courses / ¥15,000
Two Appetizers (Kobe Beef Lean Sushi or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Kobe Beef Ribeye 50g & a Rare Premium Cut 70g, Served as a Two-Cut Tasting / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Nigiwai Course — 12 Courses / ¥20,000
Three Appetizers (Kobe Beef Lean Sushi, Kobe Beef Yukhoe, or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / A Three-Cut Tasting of Premium Kobe Beef Lean Cut 50g, Rare Special Cut 50g, and Sirloin 50g / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Hearty Full Course — 10 Courses / ¥25,000
Two Appetizers (Kobe Beef Lean Sushi or Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Seasonal Teppanyaki Vegetables / Chef’s Selection of Kobe Beef Cuts 200g / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Today’s Dessert
Chef’s Omakase Sayaka Course — 16 Courses / ¥30,000
Three Appetizers (Kobe Beef Lean Sushi / Kobe Beef Yukhoe / Kobe Beef Roast Beef) / Kobe Beef Braised in Red Wine / Seasonal Salad / Half Lobster, Today’s Grilled Fish, and Teppanyaki Scallops with Sauce Américaine / Palate-Cleansing Sorbet / Seasonal Teppanyaki Vegetables / A Two-Cut Tasting of Premium Kobe Beef Sirloin 50g & Kobe Beef Filet 50g / Special Garlic Rice or Special Curry with Generous Kobe Beef Tendon / Clear Kobe Beef Soup / Dessert
Family Set Course — 4 Courses / ¥75,000
Ideal for family gatherings and group dining, this set course is designed to be enjoyed together on special occasions.
Kobe Beef Special Sirloin Steak Set 480g
(For up to 5 guests / Served with rice, clear Kobe Beef soup, and seasonal salad)
Reservations
reservation
To make a reservation, please use the reservation form below or
We accept orders by phone.
Book via the reservation form
Kobe Beef Teppanyaki Steak Sayaka
Shijo-Karasuma, Kyoto | A Kobe Beef Teppanyaki Specialty Restaurant
Address
605 ST Building 102,
Nishiuoya-cho, Takakura Nishi-iru, Nishikikoji-dori, Nakagyo-ku, Kyoto 605-8142, Japan
Private Booking
Available (Up to 34 Guests Seated / Up to 40 Guests for Standing Receptions)
Smoking Policy
Non-Smoking Throughout the Restaurant
Access
3 minutes on foot from Karasuma Station on the Hankyu Kyoto Line
5 minutes on foot from Shijo Station on the Kyoto Municipal Subway Karasuma Line
Children
Families with children are most welcome.
Children’s chairs are also available for your comfort.
Hours
12:00 PM – 10:00 PM (Last Order 8:30 PM)
Closed
Irregular Holidays (Please feel free to contact us for details)
Payment Methods
Credit Cards
(VISA, MasterCard, JCB, American Express, Diners Club)
Electronic Money
(Transportation IC cards such as Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay)
QR Code Payments
(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Seating Capacity
Counter Seating for 10 Guests / Three Tables for 4 Guests / One Semi-Private Room for 4 Guests / One Fully Private Room for 6 Guests
Parking
Not Available (Coin-operated parking is available nearby)